ABOUT OUR RESTAURANT
Welcome to Saapver, where Chef Kobe (Nutnawat Aukcarrapasutanun) passionately leads our culinary journey. At Saapver, we pride ourselves on being an ingredient-focused restaurant, dedicated to showcasing lesser-known regional Thai dishes. Chef Kobe, also known as Nutnawat Aukcarapasutanun, is on a mission to broaden the culinary horizons of San Franciscans by introducing the rich tapestry of country-style Thai street food.
Our commitment to excellence is reflected in the meticulous sourcing of high-quality ingredients and the use of in-house techniques, ensuring a dining experience free from flavor-reducing shortcuts. The vibrant ambiance and interior design of Saapver draw inspiration from the lively colors and excitement of Thai countryside street markets, as well as the nostalgic charm of 1970s outdoor film showings.
Saapver's menu is a celebration of authentic Thai flavors, with core dishes featuring variations of som tum (papaya salad), num tok (beef larb), grilled catfish, and nam kao tod (Thai sausage/crispy rice salad). Each dish is a culinary masterpiece, crafted to transport you to the bustling streets of Thailand.
Complementing our delectable offerings is a thoughtfully curated beverage program, featuring a selection of wines and beers that perfectly pair with our diverse menu. At Saapver, we invite you to embark on a gastronomic adventure that goes beyond the ordinary, embracing the true essence of Thai cuisine in the heart of San Francisco.
